The Plaza Chinese Restaurant
The Plaza Chinese Restaurant And Take Away Swords. Unit 20 First Floor The Plaza Main Street Swords. Phone 01-8904938
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Opening times Monday to Thursday 5pm to 12am
Friday lunch 12-30 to 3pm Friday dinner 5pm to 1am Saturday 5pm to 1am Sunday lunch 1-30 to 5pm Sunday dinner 5pm to 12am Phone 8904938 Delivery times Sunday - Thursday 5-30pm - 11.30 Friday and Saturday 5.30 to 12.30am Starters
A. Honey spare ribs B. Barbecue spare ribs C. Peking style spare ribs D. Salt and chilli spare ribs E. Crispy spring rolls [3] F. Vegetarian spring rolls G. Plaza rolls [6] H. Skewered saltay chicken I. Salt and chicken wings J. Honey chicken wings K. Sesame prawn toast L. Aromatic duck [ quarter ] L1. Chicken balls [ 9 ] €5.50 M. Chicken balls [ 5 ] N. Deep fried shredded salt & chilli chicken O. Home combination for two P. Deep fried won tons [ Sweet And Sour Sauce ] P1. Deep fried chicken nuggets [ 9 ] Q. Pork Or chicken sung for two SOUP R. Chicken and sweetcorn S. Crab meat and sweetcorn '' T. Chicken and mushroom '' U. Hot and sour '' V. Chicken and noodle '' W. Wom Ton '' X. Tom yam Thai [ Chicken] '' House specials 1. House special with hot & spicy sauce 2. House special chop sucy 3. '' '' black and bean sauce 4. '' '' hot garlic sauce '''' 5. '' '' sataj sauce '''' 6. '' '' black pepper sauce '''' 7. '' '' Thai red curry sauce '''' 8. '' '' Thai green curry sauce '''' 9. '' '' massaman curry sauce '''' Sweet And Sour Dishes Hong Kong Style 10. Sweet and sour king prawn 11. Sweet & sour pork 12 '' '' chicken Curry Dishes 14. Fillet of beef curry 15. Special curry 16. king prawn curry 17. beef curry 18 chicken curry 19. brest of chicken curry diced 20. Mixed veg. curry Fillet Beef Dishes 21. Fillet beef with hot and spicy sauce 22 stir fried fillet of beef [ hot ] 23. crispy shredded beef szechuam style 24. '' '' '' King do style 25. '' '' '' hot garlic sauce 26. fillet beef chop suey 27. fillet beep with green pepper and black bean sauce 28. '' '' '' mushroom and black bean sauce 29. fillet beef szechuan style 30. fillet beef king po 31. fillet beef in satay sauce 32. fillet beef with mushrooms 33. '' '' ''oyster sauce 34. '' '' cashew nuts 35. '' '' hot garlic sauce 36. '' '' ginger and scallions 37. '' '' cantonese style 38. '' '' with pineapple 39. '' '' with black pepper sauce 40. '' '' saltay malaysian style 41 '' '' with red thai curry sauce 42. '' '' with thai green curry sauce 43. '' '' with thai massaman curry sauce Chicken Dishes 44. chicken with hot and spicy sauce 45. Stir fried chicken [ hot ] 46. Chrispy shredded chicken szechuan style 47. '' '' '' king do style 48. '' '' '' with hot garlic sauce 49. chicken chop suey 50. chicken with green pepper and black bean sauce 51. chicken with mushroom and black bean sauce 52. chicken szechuan style 53. chicken kung po 54. chicken in satay sauce 55. chicken with mushroom 56. chicken with oyster sauce 57. chicken with cashew nuts 58 chicken with hot garlic sauce 59. chicken with ginger and scallions 60. chicken cantonese style 61. chicken with pineapple 62. chicken with black pepper sauce 63. chicken king do 64. chicken with orange sauce 65. chicken with lemon sauce 66. thai style chicken 67. chicken satay malaysian style 68. chicken with broccoli in oyster sauce 69. roast brest of chicken 70. chicken with thai red curry sauce 71. chicken with thai green curry sauce 72. chicken with thai massaman curry sauce Pork Dishes 73. Pork with hot spicy sauce 74. Char siu with honey 75. Char siu with hot garlic sauce 76. Roast combination [ Char siu & roast duck ] 77. Pork and green pepper & black bean sauce 78. Pork and mushroom & black bean sauce 79. Pork and szechuan style 80. Pork and mushroom |
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King Prawn Dishes
81. Prawn with hot and spich sauce
82. Stir fry king prawn [ hot ]
83. Prawn chop suey
84. Prawn with green pepper and black bean sauce
85 Prawn with mushroom and black bean sauce
86. Prawn szechuan style
87. Prawn kung po
88. Prawn and satay sauce
89. Prawn and mushrooms
90. Prawn and oyster sauce
91. Prawn with cashew nuts
92. Prawn and hot garlic sauce
93. Prawn and ginger and scallions
94.Prawn cantonese style
95. Prawn and pineapple
96. Prawn and salty Malaysian style
97. Prawn with black pepper sauce
98. Thai style king prawn
99. Salt and chilli king prawn
100. Prawn and Thai red curry sauce
101. Prawn and Thai green curry sauce
102. Prawn and Thai massaman curry sauce
Beef Dishes
103. Beef and hot and spicy sauce
104, Stir fried beef
105. Beef chop suey
106. Beef with green pepper & black bean sauce
107. Beef with mushrooms and black bean sauce
108. Beef szechuan style
109. Beef kung po
110. Beef in satay sauce
111. Beef with mushrooms
112. Beef with oyster sauce
113. Beef with cashew nuts
114. Beef with hot garlic sauce
115. Beef with ginger and scallions
116. Beef Cantonese style
117. Beef with pineapple
118. Beef with black pepper sauce
119. Beef satay Malaysian style
120 Beef with Thai red curry sauce
121. Beef with Thai green curry sauce
122. Beef with Thai massaman curry sauce
Duck Dishes
123. Duck with hot and spicy sauce
124. Stir fried duck
125. Duck cantonese style
126. Duck with plum sauce
127. Duck with green pepper and black bean sauce
128. Duck with orange sauce
129. Duck with ginger and scallions
130. Duck with mushrooms and black bean sauce
131. Thai style Duckling
132. Imperial duck
Vegetarian Dishes
133. Mixed veg with hot and spicy sauce
134. Mixed veg with black bean sauce
135. Mixed veg with cashew nuts
136. Mixed veg with szechuan sauce
137. '' '' '' Satay sauce
138. Stir fry mixed veg
139. Mixed veg satay Malaysian style
140. Mixed veg with Thai red curry sauce
141. Mixed veg with Thai green curry sauce
142. Mixed veg with Thai massaman curry sauce
Chow Mein Dishes
143. House special chow mein
144. Chicken chow mein
145. Beef chow mein
146. Prawn chew mein
147. Mixed veg chow mein
148. Singapore fried noodles
Fried Rice Dishes
149. House special fried rice
150. Plaza fried rice
151. Plaza fried rice [ hot ]
152. Chicken fried rice
153. Prawn fried rice
154. Young chow fried rice [ long tray ]
155. Singapore style fried rice
156. Szechuan fried rice hot
Extra Portions
157 Egg fried rice
158 Boiled rice
159 Fried noodles [ Chow Mein ]
160 Chips
161 bean sprouts
162 mushrooms
163 Bamboo shoot and water chestnuts
164 Prawn crackers
165 Any sauce
Special Dinner Box
Spring roll x 2, spare rib x 2 chicken
wings x 4, chicken balls x 2, chips
and sweet and sour curry sauce.
Drinks
Coke orange 7up diet coke
Special Set Dinner List
A 2 for 2 people
includes, Barbecue spare ribs, spring rool
beef with green pepper and black bean sauce
sweet and sour chicken [ HK ] style
chicken curry, young chow fried rice
prawn crackers
All day every day special 4 course early bird
only
Friday lunch 4 course 12-30 to 3pm
Sunday lunch 4 course 1-30 to 5pm
Kids menu
Free Restaurant Entertainment every Friday
and saturday till late.
Karaoke every night in the private party room
Prices may change without notice
81. Prawn with hot and spich sauce
82. Stir fry king prawn [ hot ]
83. Prawn chop suey
84. Prawn with green pepper and black bean sauce
85 Prawn with mushroom and black bean sauce
86. Prawn szechuan style
87. Prawn kung po
88. Prawn and satay sauce
89. Prawn and mushrooms
90. Prawn and oyster sauce
91. Prawn with cashew nuts
92. Prawn and hot garlic sauce
93. Prawn and ginger and scallions
94.Prawn cantonese style
95. Prawn and pineapple
96. Prawn and salty Malaysian style
97. Prawn with black pepper sauce
98. Thai style king prawn
99. Salt and chilli king prawn
100. Prawn and Thai red curry sauce
101. Prawn and Thai green curry sauce
102. Prawn and Thai massaman curry sauce
Beef Dishes
103. Beef and hot and spicy sauce
104, Stir fried beef
105. Beef chop suey
106. Beef with green pepper & black bean sauce
107. Beef with mushrooms and black bean sauce
108. Beef szechuan style
109. Beef kung po
110. Beef in satay sauce
111. Beef with mushrooms
112. Beef with oyster sauce
113. Beef with cashew nuts
114. Beef with hot garlic sauce
115. Beef with ginger and scallions
116. Beef Cantonese style
117. Beef with pineapple
118. Beef with black pepper sauce
119. Beef satay Malaysian style
120 Beef with Thai red curry sauce
121. Beef with Thai green curry sauce
122. Beef with Thai massaman curry sauce
Duck Dishes
123. Duck with hot and spicy sauce
124. Stir fried duck
125. Duck cantonese style
126. Duck with plum sauce
127. Duck with green pepper and black bean sauce
128. Duck with orange sauce
129. Duck with ginger and scallions
130. Duck with mushrooms and black bean sauce
131. Thai style Duckling
132. Imperial duck
Vegetarian Dishes
133. Mixed veg with hot and spicy sauce
134. Mixed veg with black bean sauce
135. Mixed veg with cashew nuts
136. Mixed veg with szechuan sauce
137. '' '' '' Satay sauce
138. Stir fry mixed veg
139. Mixed veg satay Malaysian style
140. Mixed veg with Thai red curry sauce
141. Mixed veg with Thai green curry sauce
142. Mixed veg with Thai massaman curry sauce
Chow Mein Dishes
143. House special chow mein
144. Chicken chow mein
145. Beef chow mein
146. Prawn chew mein
147. Mixed veg chow mein
148. Singapore fried noodles
Fried Rice Dishes
149. House special fried rice
150. Plaza fried rice
151. Plaza fried rice [ hot ]
152. Chicken fried rice
153. Prawn fried rice
154. Young chow fried rice [ long tray ]
155. Singapore style fried rice
156. Szechuan fried rice hot
Extra Portions
157 Egg fried rice
158 Boiled rice
159 Fried noodles [ Chow Mein ]
160 Chips
161 bean sprouts
162 mushrooms
163 Bamboo shoot and water chestnuts
164 Prawn crackers
165 Any sauce
Special Dinner Box
Spring roll x 2, spare rib x 2 chicken
wings x 4, chicken balls x 2, chips
and sweet and sour curry sauce.
Drinks
Coke orange 7up diet coke
Special Set Dinner List
A 2 for 2 people
includes, Barbecue spare ribs, spring rool
beef with green pepper and black bean sauce
sweet and sour chicken [ HK ] style
chicken curry, young chow fried rice
prawn crackers
All day every day special 4 course early bird
only
Friday lunch 4 course 12-30 to 3pm
Sunday lunch 4 course 1-30 to 5pm
Kids menu
Free Restaurant Entertainment every Friday
and saturday till late.
Karaoke every night in the private party room
Prices may change without notice
The Plaza Chinese Restaurant Swords is a well-known Chinese restaurant located in the heart of Swords, a bustling town in County Dublin, Ireland. The restaurant has been serving authentic Chinese cuisine for over 20 years and has become a go-to spot for locals and tourists alike. This thesis will explore the history, menu, atmosphere, and impact of The Plaza Chinese Restaurant Swords on the community.
The history of The Plaza Chinese Restaurant Swords dates back to 1999 when it first opened its doors to customers. It was founded by Mr. Zhang, a Chinese immigrant who moved to Ireland in search of better opportunities. With his passion for cooking and determination to share his culture with others, he opened the restaurant with the help of his family. The Plaza quickly gained popularity for its delicious food, warm hospitality, and cozy ambience.
One of the key factors that sets The Plaza apart from other Chinese restaurants in the area is its menu. The restaurant offers a wide range of authentic Chinese dishes, from traditional favorites like Kung Pao chicken and sweet and sour pork to more unique dishes like Peking duck and Sichuan hotpot. All the dishes are made using fresh ingredients and traditional cooking techniques, staying true to the flavors of Chinese cuisine. The Plaza also caters to different dietary needs, offering vegetarian and gluten-free options. This diverse menu has attracted a loyal following of customers who keep coming back for their favorite dishes.
Apart from the food, the atmosphere of The Plaza also contributes to its success. The restaurant is designed to resemble a traditional Chinese teahouse, with red lanterns, wooden furniture, and Chinese artwork adorning the walls. The dim lighting and soothing background music create a cozy and intimate atmosphere, making it the perfect place for a romantic dinner or a family gathering. The friendly and attentive staff also add to the overall dining experience, making customers feel welcomed and at home.
The Plaza Chinese Restaurant Swords has had a significant impact on the community of Swords. It has not only become a popular dining spot but has also become a part of the local culture. The restaurant has been featured in various media outlets, and its reputation has spread beyond Swords, attracting customers from neighboring towns and even tourists from different parts of the world. The Plaza has also been actively involved in community events, such as the annual Swords Summer Festival, where they showcase their food and culture, further promoting diversity and inclusivity in the community.
Moreover, The Plaza has also contributed to the local economy by providing employment opportunities to the community. The restaurant employs a diverse staff, including both Chinese and Irish employees, promoting cultural exchange and understanding. The success of The Plaza has also inspired other Chinese businesses to open in the area, creating a small Chinatown in Swords and further diversifying the local community.
In conclusion, The Plaza Chinese Restaurant Swords has become an integral part of the community, offering delicious food, a welcoming atmosphere, and promoting cultural diversity. It has not only become a popular dining destination but has also made a significant impact on the local economy and culture. The success of The Plaza is a testament to the hard work and dedication of its founder, Mr. Zhang, and his family, who have shared their culture and cuisine with the community of Swords for over 20 years. As the restaurant continues to thrive, it will undoubtedly continue to be a beloved spot for both locals and tourists, further enriching the cultural landscape of Swords.
The history of The Plaza Chinese Restaurant Swords dates back to 1999 when it first opened its doors to customers. It was founded by Mr. Zhang, a Chinese immigrant who moved to Ireland in search of better opportunities. With his passion for cooking and determination to share his culture with others, he opened the restaurant with the help of his family. The Plaza quickly gained popularity for its delicious food, warm hospitality, and cozy ambience.
One of the key factors that sets The Plaza apart from other Chinese restaurants in the area is its menu. The restaurant offers a wide range of authentic Chinese dishes, from traditional favorites like Kung Pao chicken and sweet and sour pork to more unique dishes like Peking duck and Sichuan hotpot. All the dishes are made using fresh ingredients and traditional cooking techniques, staying true to the flavors of Chinese cuisine. The Plaza also caters to different dietary needs, offering vegetarian and gluten-free options. This diverse menu has attracted a loyal following of customers who keep coming back for their favorite dishes.
Apart from the food, the atmosphere of The Plaza also contributes to its success. The restaurant is designed to resemble a traditional Chinese teahouse, with red lanterns, wooden furniture, and Chinese artwork adorning the walls. The dim lighting and soothing background music create a cozy and intimate atmosphere, making it the perfect place for a romantic dinner or a family gathering. The friendly and attentive staff also add to the overall dining experience, making customers feel welcomed and at home.
The Plaza Chinese Restaurant Swords has had a significant impact on the community of Swords. It has not only become a popular dining spot but has also become a part of the local culture. The restaurant has been featured in various media outlets, and its reputation has spread beyond Swords, attracting customers from neighboring towns and even tourists from different parts of the world. The Plaza has also been actively involved in community events, such as the annual Swords Summer Festival, where they showcase their food and culture, further promoting diversity and inclusivity in the community.
Moreover, The Plaza has also contributed to the local economy by providing employment opportunities to the community. The restaurant employs a diverse staff, including both Chinese and Irish employees, promoting cultural exchange and understanding. The success of The Plaza has also inspired other Chinese businesses to open in the area, creating a small Chinatown in Swords and further diversifying the local community.
In conclusion, The Plaza Chinese Restaurant Swords has become an integral part of the community, offering delicious food, a welcoming atmosphere, and promoting cultural diversity. It has not only become a popular dining destination but has also made a significant impact on the local economy and culture. The success of The Plaza is a testament to the hard work and dedication of its founder, Mr. Zhang, and his family, who have shared their culture and cuisine with the community of Swords for over 20 years. As the restaurant continues to thrive, it will undoubtedly continue to be a beloved spot for both locals and tourists, further enriching the cultural landscape of Swords.
